Roasted Red Pepper and Blackberry Topped Cream Cheese

Roasted Red Pepper and Blackberry Topped Cream Cheese

Prep Time 5 min
Cook Time N/A
Servings 8
Difficulty Easy

Ingredients

  • 3 tablespoons Smucker's® Sugar Free Seedless Blackberry Jam
  • 2 teaspoons red wine vinegar
  • 2 large fresh basil leaves, chopped or 1/4 teaspoon dried basil
  • 1 (7 oz.) jar sweet roasted red peppers drained & sliced into 1/4 x 1-inch strips
  • 1 (8 oz.) package cream cheese
  • Crackers

Directions

  • Step 1

    COMBINE jam, vinegar, basil and red peppers in small bowl.

  • Step 2

    PLACE cream cheese on serving plate. Pour jam mixture over cream cheese and surround with crackers.

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