Mango Black Bean Salsa

Mango Black Bean Salsa

Prep Time 15 min
Cook Time N/A
Servings 24
Difficulty Easy

Ingredients

  • 1 (15.5 oz.) can black beans, rinsed and drained
  • 1 (10 oz.) package frozen sweet corn, cooked according to package instructions, drained and cooled
  • 1/2 cup chopped red pepper
  • 1/3 cup chopped red onion
  • 1/3 cup finely chopped cilantro
  • 2 cups diced ripe mango
  • 2-3 tablespoons fresh lime juice
  • 1/2 cup Smucker's® Sweet Orange Marmalade
  • 1-2 serrano peppers, seeded, chopped, to taste

Directions

  • Step 1

    COMBINE all ingredients in medium bowl. Refrigerate until ready to use. Serve with lime-flavored tortilla chips or as an accompaniment to grilled fish, chicken, or pork.

Serving size
(24)

  • Calories 50
  • Total Fat 0g
  • Saturated Fat 0g
  • Polyunsaturated Fat 0g
  • Trans Fat 0g
  • Cholesterol 0mg
  • Sodium 75mg
  • Total Carbohydrates 11g
  • Dietary Fiber 1g
  • Sugars 7g
  • Protein 1g

*Percent Daily Values are based on a 2,000 calorie diet

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